Goat - Whole (Killed & Smoked)
Whole (Killed & Smoked) is made from meat from a domestic goat. . The meat of the goat is gamey in taste and a very healthy source of protein. It can be cooked by stewing, frying, barbecuing, baking, grilling etc. It can also be minced, made into sausage or used in curries and soups. It's commonly eaten in Africa (Nigeria), Asia, South and Central America and some European countries. It is similar to sheep but has a sweeter, richer, more gamey taste. It is lower in calories than beef, pork, lamb and chicken and has higher levels of iron compared to a similar serving size of beef, pork, lamb and chicken. Goat offals which include the heart, lungs, liver, kidney, stomach, spleen, intestines etc, are all used for culinary purposes eg Goat offal pepper soup (Ngwo ngwo).
₦ 72,000 ₦84,000
84,000
Goat meat is leaner than other kinds of animal protein and it has a stronger and tougher taste. Goat meat is actually lower in calories, total fat, saturated fat, and cholesterol. This makes goat meat the healthiest red meat. We offer goat meat in different sizes to our customers.
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