Stock Fish - Body - Cut Up x3
Our stock fish has a flavor that is as sweet as anything you can imagine, is sand-free, and is excellent for cooking. I bet you would adore it. It can be used to flavor food and season the soup of the locals. Stock Fish is unsalted fish, particularly cod, that has been dried on wooden racks by wind and cold air. Nigerians from the south refer to it as Okporoko, while those from the west refer to it as Panla. During the three to four months it takes to dry, 70% of the water is removed while the vital vitamins and nutrients are kept.
₦ 2,000 ₦2,700
2,700
The flavor of the dried fish (Stock Fish) changes to a peculiar one that is entirely unrelated to the flavor of the fresh fish. 1 kg of stock fish has the same nutritional value as roughly 5 kg of fresh fish. If you are looking for Fresh Food, Seafood in Lagos, Nigeria at an affordable price, you are at the right place.
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