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Turkey Wings

Turkey meat, commonly referred to as turkey, is muscle and can be classified as white or dark. The turkey’s breast meat is white and contains less fat than the dark meat. Turkeys use their legs continuously, which is why the thighs and drumsticks are sources of flavorful, vitamin and mineral-rich dark meat.


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₦ 4,800 ₦6,800

6,800

Tags fresh turkey frozen
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